This delicious, thick frosting is a perfect topping for snickerdoodles, gingersnaps, or even on a gingerbread house! It makes enough for 12 average size cookies.
Author: allybaker22
This flavorful icing is ideal for decorating. It may be refrigerated in an airtight container for up to a week. Re-whip before using.
Author: morabam2011
Perfect for cookies - not too soft - not too hard - just right.
Author: Barbara
An experiment I had that turned out rather delicious. Everyone I know loves it. Makes enough to ice and decorate a sheet cake. Store any unused frosting in an airtight container.
Author: babiiboi1990
This icing is delicious spread over cookies or cupcakes.
Author: Celeste
A delicious gluten-free chocolate cake!
Author: Gluten Free Mommy
Shiny icing my mom loves to put on shaped sugar cookies. We decorate cookies around Halloween and Christmas; it's a great family tradition! Color the frosting with food coloring to your desired shade.
Author: VeganCourtney
Iced heart-shaped cookies make a lovely gift for your Valentine. This recipe uses the flood technique with royal icing to achieve a gorgeous and smooth result that sets firmly.
Author: Magda
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.
Author: Kristen Pontier
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Author: Nancy Dorman
This foolproof frosting keeps it simple. While very sweet, it's just the thing to balance the natural flavor of a homestyle scratch cake recipe. I used it the first time to lighten up a cake made with...
Author: Frugal Dusky
This is a very good frosting. You may flavor it with any flavoring extract to suit your needs.
Author: Carol
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Author: Mona
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Author: Pamela Whisler Ferris
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Author: MARBALET
I get asked to bring these to every Christmas party I go to. Top cupcakes with crushed peppermint sticks.
Author: Bobbie Susan
These cupcakes are the perfect addition to a girls summer birthday party, an afternoon bridal tea, or any special occasion. These perfectly tart pink cupcakes will remind you of the nostalgic tart candies...
Author: abkarla
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Author: Rick Mazzuca
This recipe quickly makes a thick pudding-like chocolate frosting that goes great on whatever cake you like.
Author: Nanci Bushner
Usually used to make the southern specialty, the 'Lady Baltimore Cake'.
Author: hharrison
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on...
Author: Denece Frisbie
Instant pudding and instant whipped topping mix make this a creamy, versatile icing that takes minutes to make. Substitute any pudding flavor for the vanilla.
Author: Christine
This is my go-to recipe for decorating cookies and cakes; it works wonderfully and has a beautiful smooth finish. Add food coloring or flavoring if desired.
Author: Bailee Shirback
This lovely vegan cream uses exotic coconut cream for a delightful flavor that is suitable for decorating a vast array of cakes, cupcakes or desserts.
Author: Fioa
White wedding cake frosting. This is a very good frosting for decorated cakes.
Author: APARSONS
This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake.
Author: Carol
This is a healthy and tasty alternative to whipped cream! Try it on one of your favorite healthy cakes.
Author: sal
This is an old family recipe. Don't tell your kids the secret ingredient, or they'll make oogy faces. This is a very moist rich cake with a lovely color, and the frosting is wonderful.
Author: RACHELS
A great way to add a healthy fat and frosting to a dessert. For a thicker frosting, cool in the refrigerator.
Author: dustingill247
A small recipe I improvised while for my lactose-intolerant friend.
Author: Jessica Chin
A simple recipe for chocolate buttercream frosting that you can't get wrong that tastes great on yellow cake, brownies, or straight from the bowl! Using 1/2 baking cocoa and 1/2 milk chocolate chips provides...
Author: gracescakes
This may be the icing that you are looking for. It is very chocolaty and has a soft set to it. Try using a butter-flavored shortening. It makes the recipe double rich. My mother always used it on Devil's...
Author: IBLONG2JCH
A wonderful orange icing studded with dates. Tastes great with spice cake or orange cake.
Author: sal
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients...
Author: LenoreRockchild
This is similar to the The Cheesecake Factory's® version. It's a little time consuming but totally worth the effort.
Author: RachelS
Add the delicious flavor of wine to your cake with this tasty glaze.
Author: Connie Brown
If you cool chocolate ganache and whip some air into it, you get a fluffy frosting that's easy to pipe and full of deep chocolate flavor. What's not to like?
Author: LauraF
Great recipe for icing sugar cookies. Add gel-style food coloring to get your desired color.
Author: Kay Gooding
This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.
Author: Karen Davenport
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.
Author: MakeItHealthy
A great all-purpose buttercream for your holiday baking. Spicy, sweet, and a bit tangy.
Author: Maureen S
Fat free and easy yogurt glaze. It's surprisingly good. Use lemon juice or vanilla for flavoring.
Author: JLUEN
This was my Nana's homemade frosting and everyone loves it! So I'm now sharing it with all of you so you can enjoy it also. It can easily be flavored and colored with extracts or food coloring.
Author: Kim
A rich, gooey, and very sweet chocolate icing. Try it on a plain yellow cake or, for completely chocolate experience, on a chocolate cake.
Author: Ann